Dine-In Menu

Entrée: Papadams GF Mint chutney GF Raita GF Pakora Chicken tikka GF Seekh kebabs GF Main course: Butter chicken GF N Lamb rogan josh GF Daal makhani GF Vegetable korma GF N Basmati rice Plain naan Garlic naan Dessert: Vanilla Ice – Cream

Entrée: Papadams GF Mint chutney GF Raita GF Samosa Lamb chops GF Tandoori chicken GF Main course: Butter chicken GF Lamb rogan josh GF Beef masala GF Vegetable korma GF N Basmati rice Plain naan Garlic naan Dessert: Mango Ice – cream

Homemade triangular pastries (made from plain flour) stuffed with mild spiced potato & peas & deep fried.

Homemade Indian fritters made from spinach, cauliflower, onion, potato & mildly spiced chickpea batter & deep fried.

Crispy golden homemade appetizers of sliced onions mixed & coated in a mildly spiced chickpea batter & deep fried.

A sizzling combination of lamb chops, tandoori chicken, seekh kebab & chicken tikka that will excite your senses!

Tender, juicy lamb chops marinated overnight with yoghurt, cumin, cardamon, ginger & garlic & roasted in the tandoor (clay pot oven).

Succulent pieces of chicken fillets marinated with yoghurt, ginger, garlic, herbs & spices, roasted in the tandoor (clay pot oven).

Lamb mince combined with ginger, garlic, coriander & mixed with in-house spices & roasted in the tandoor (clay pot oven).

Fresh mushrooms, onion & capsicum marinated with an exotic mix of spiced yoghurt & roasted in the tandoor (clay pot over).

An all-time favourite & the best-selling curry at Ganesh! Chicken cooked in a creamy ‘silky smooth’ tomato & cashew nut gravy.

A sweet treat packed with tropical flavours. Chicken cooked in a beautiful combination of sweet, fruity mangos, cream, cashews & a touch of spice.

A heavenly blend of soft Kashmiri spices mixed in a warm, rich, aromatic curry combined with slow cooked tender lamb pieces.

A perfect combo of slow cooked beef & chunky mushrooms cooked in a rich, creamy mushroom sauce with mild spice.

Black lentils & tender lamb pieces cooked with mildly spiced tomato-based sauce & creamy butter - the perfect hearty Indian dish.

An Indian delicacy often cooked during special events. Diced goat meat slow cooked (with bone) in a thick gravy made from yoghurt, onion, tomato, cardamom, cloves, fennel, cinnamon, bay leaves, fresh ginger & garlic & flavoured with aromatic spices.

Fresh juicy prawns marinated in garlic & cooked with bite size pieces of capsicum in a creamy garlic sauce and flavoured with a sprinkle of spice.

Fresh juicy prawns cooked in a creamy & ‘silky smooth’ tomato & cashew gravy.

Homemade hot & spicy vindaloo paste cooked with vinegar, garlic, coconut & a mixture of fiery spices – perfect for spice lovers!

Overnight soaked black lentils simmered on low heat in a tomato-based rich, creamy & buttery sauce – one of India’s most popular daals.

Yellow lentils delicately cooked & tempered with mild spice, cumin, coriander, ginger & garlic – perfect for a vegan diet.

Seasonal mixed vegetables cooked in a mild, cashew nut based rich curry blended with coconut cream & garlic – perfect for those who are sensitive to spices.

Potato & cauliflower cooked with onions, tomato, cumin seeds, ginger, garlic & spices.

Potato & eggplant sauteed with onion, tomatoes, ginger, garlic & gently spiced in into an Indian style stir-fry.

Smokey roasted eggplant, mashed & cooked with peas, onions & fresh tomatoes – A must have for all eggplant lovers!

A light sweet pumpkin delight! Mildly spiced pumpkin cooked with peas, onion, tomatoes, fennel & mustard seeds.

Kofta balls made from cottage cheese, potato, raisins, cashew nuts & fennel seeds and cooked is a sweet, creamy sauce.

Cubes of soft cottage cheese cooked with fresh grounded spinach, kastoori methi (fenugreek leaves), ginger, garlic, onions & spices.

Cubes of soft cottage cheese cooked with peas in a creamy vegetable sauce – One of the most popular paneer dishes in India.

Cubes of soft cottage cheese & bite size pieces of onion & capsicum cooked in a vibrant, tangy tomato-based gravy with well-balanced spice mix.

Basmati rice cooked to dried fruits & cashew nuts.

Basmati rice cooked with green peas & a touch of spice.

Basmati rice cooked with aromatic flavours, gentle spices & caramelized onions.

Basmati rice cooked with aromatic flavours, gentle spices & caramelized onions.

Lamb mince stuffed in naan

Dried fruits and nuts stuffed in naan

Potatoes and peas stuffed in paratha

Potato & cottage cheese stuffed in kulcha

Yoghurt mixed with finely chopped cucumber & roasted cumin seeds.

Homemade pistachio flavoured Indian ice-cream with pistachio pieces.

Homemade golf-ball sized sweet milk powder doughnuts soaked in a fragrant sugar syrup – one of India’s most popular sweet.